Red Velvet Cheesecake Brownies

Here’s the recipe, I hope you enjoy!

1 C Sugar

1 Stick of Butter (Melted)

2 Eggs

2 Tsp Red Velvet Emulsion

2 Tsp Vanilla Extract

1/2 Tsp Salt

3 Tbsp Cocoa Powder

3/4 C Flour

1 Block of Cream Cheese

1 Egg

1/3 C Sugar

1 Tsp Vanilla Extract

• Preheat oven to 350°, spray with and line an 8x8 sheet with parchment paper.

• In a large bowl, whisk together 1 C Sugar and 1 Stick of Butter (Melted).

• Add in 2 Eggs, whisk until slightly foamy, for around 2 minutes.

• Mix in 2 Tsp Red Velvet Emulsion and 2 Tsp Vanilla Extract.

• Combine the 1/2 Tsp Salt, 3 Tbsp Cocoa Powder, 3/4 C Flour just until evenly incorporated.

• Pour the batter into the prepared pan, spreading into an even layer. Set aside.

• In a medium bowl, beat the 1 Block of Cream Cheese.

• Add in 1 Egg, 1/3 C Sugar, 1 Tsp Vanilla Extract, mix until smooth.

• Drop the Cream Cheese mixture into the batter, swirling them together.

• Bake for 30 minutes at 350°, until a toothpick comes out mostly clean.

• Cut into 9 even

  squares.

• Let them cool, if you can handle waiting long enough.

Enjoy!

Love, Sam