Double Chocolate Strawberry Cookies

Here’s the recipe, I hope you enjoy!

1/2 c Butter (at room temp)

1 c Brown Sugar

1 Large Egg (at room temp)

1 tbsp Vanilla

1/3 c Cocoa Powder

1/4 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1 1/4 c Flour

1 c White Chocolate Chips

1 1/4 c Semi Sweet Chocolate Chips

1 c Freeze Dried Strawberries

• Preheat oven to 350°. Line 2 baking sheets with either parchment paper or reusable baking mats. Set aside.

• In a stand mixer with the paddle attachment, add the room temperature 1/2 c Butter and 1 c Brown Sugar. Mix on medium until combined, light and fluffy, about 2-3 minutes. Scrape down sides with spatula (you can use this later to fold in ingredients).

• Add in the 1 Large Egg and 1 tbsp Vanilla to the mixture, cream on medium until smooth and light in color, again about 2-3 minutes. Scrape down sides with spatula.

• Add in dry ingredients besides flour; 1/3 c Cocoa Powder, 1/4 tsp Baking Powder, 1/2 tsp Baking Soda, and 1/2 tsp Salt. Mix until just incorporated. Add in the 1 1/4 c Flour, mix until there’s no white streaks of Flour in the batter.

• Using the spatula from earlier, fold in the 1 c White Chocolate Chips and 1 1/4 c Semi Sweet Chocolate Chips (use as much as your heart says, the measurements are suggestions).

• Lastly, carefully fold in the 1 c Freeze Dried Strawberries.

• Using a medium sized cookie scoop or a large spoon, scoop out even sized balls, placing them a few inches apart on the cookie sheet, they will spread in the oven.

• Baked for 10-12 minutes at 350°, I did 10 minutes and let them sit on the cookie sheet to cool for an extra 10 minutes outside the oven to finish cooking.

• Let them cool, if you can handle waiting long enough.

  
  

Enjoy!

Love, Sam